Allergy Panels -240 Complete Food Panel- IgG

It is not always the usual suspects.. Our Complete 240 Food Panel is our most comprehensive food panel. It can help to identify both common and less obvious foods that may be contributing to inflammation.

Food sensitivities can cause a wide range of symptoms and disorders. The foods that cause these delayed reactions are often hard to diagnose because of the time between consumption and the physical reaction. The IgG food allergy test offers a useful tool for detecting the foods causing this response. The results are patient specific and provide an easy, precise and effective starting point for dietary manipulation.

IgG (immunoglobulin G) testing is a useful guide for practitioners to structure an elimination diet for many chronic health conditions. The foods that cause these delayed reactions are often hard to diagnose because of the time between consumption and the physical reaction. Generally, an IgG reaction occurs hours to days after exposure to these food antigens.

The IgG food allergy test offers a useful tool for detecting the foods causing this response. The results are patient specific and provide an easy, precise and effective starting point for dietary manipulation.

When doing an IgG test, it is recommended to eat a large variety of foods in the two weeks prior to testing. Include as many of the foods that are being tested in the specific allergy panel you have chosen. Be aware that if foods are not included in the diet during this time, false negative results may be obtained as recent exposure to these foods may be required for antibodies to be present in the blood.

It is recommended that IgG allergy testing is only performed for infants greater than 18 months of age.

Analytes

Grains/Legumes/Nuts

Adzuki Bean / Red Bean, Almond, Amaranth, Barley, Black-Eyed Pea, Bran, Brazil Nut, Brown Rice, Buckwheat, Canola Seed, Cashew Nut, Chestnut, Chia Seed, Chickpea, Coconut, Cola Nut / Kola Nut, Corn, Gingko Nut, Gliadin, Green Bean, Green Pea, Hazelnut, Kidney Bean, Lentil, Lima Bean, Macadamia Nut, Malt, Millet, Mung Bean, Navy Bean / White Bean, Oat, Peanut, Pecan, Pine Nut, Pinto bean, Pistachio Nut, Poppy Seed, Quinoa, Rye, Safflower Seed, Sorghum, Soybean, Spelt, Teff, Walnut, Wheat, Wheat Gluten, White Rice.

Fish/Shellfish

Anchovy, Bass, Carp, Catfish, Clam, Cod, Crab, Eel, Flounder, Halibut, Herring, Lobster, Mackerel, Mussel, Octopus, Oyster, Perch, Pike, Red Snapper, Salmon, Sardine, Scallop, Sea Urchin, Shrimp, Sole, Squid, Swordfish, Tilapia, Trout, Tuna.

Fruit

Apple, Apricot, Banana, Blackberry, Blueberry, Cantaloupe, Cherry, Cranberry, Date, Fig, Gogiberry, Grape, Grapefruit, Guava, Honeydew, Jackfruit, Kiwi, Lemon, Lime, Mango, Olive, Orange, Papaya, Peach, Pear, Persimmon, Pineapple, Plum, Raspberry, Strawberry, Tangerine, Watermelon.

Vegetables

Artichoke, Asparagus, Avocado, Bamboo Shoot, Beet, Broccoli /Brussel, Sprouts, Burdock,Root,Cabbage, Carrot, Cauliflower, Celery, Cucumber, Eggplant, Garlic, Green Bell Pepper, Horseradish, Kale, Kelp, Leek, Lettuce, Lotus Root, Okra, Onion, Pumpkin, Radish/Daikon, Rhubarb, Spinach, Squash, Sweet Potato, Tomato, Turnip, Wasabi, White Potato, Zucchini, Squash.

Misc/Herbs/Spices

Baker’s / Brewer’s Yeast, Basil, Bay Leaf, Black Pepper, Black Tea, Button Mushroom, Cane Sugar, Chili Pepper, Cinnamon, Clove, Cocoa Bean (Chocolate), Coffee Bean, Coriander, Curry Powder, Dill, Fennel Seed, Flaxseed, Ginger, Honey, Hops, Licorice, Mustard, Oregano, Paprika, Parsley, Peppermint, Rosemary, Sage, Sesame Seed, Sunflower Seed, Tarragon, Thyme, Turmeric, Vanilla.

Meat/Poultry

Beef, Buffalo, Chicken, Duck, Goose, Lamb, Pork, Rabbit, Turkey, Venison.

Dairy

Blue Cheese, Casein, Cheddar Cheese, Cottage Cheese, Cow’s Milk, Goat’s Milk, Mozzarella Cheese, Sheep’s Milk, Swiss Cheese, Whey, Yogurt.

Candida Screen

Candida albicans.

Eggs

Chicken, Duck, Egg White, Egg Whole, Egg Yolk.

Miscellaneous

Ginseng, Green Tea, Hemp, Shiitake Mushroom, Stevia.

Test Method

EIA (Enzyme immunoassay)

Associated conditions: