
NOTE: This test is ONLY AVAILABLE TO AUSTRALIAN RESIDENTS.
The IgG4 General Foods 96 Foods Panel is a comprehensive test designed to assess immune responses to commonly consumed foods by measuring Immunoglobulin G4 (IgG4) antibodies. IgG4 is a subtype of Immunoglobulin G, and its presence can indicate delayed food sensitivities that may contribute to chronic health issues such as digestive discomfort, skin conditions, headaches, and fatigue. Unlike other IgG subtypes, IgG4 responses are typically associated with immune tolerance making it particularly useful in identifying subtle or long-term sensitivities that may go unnoticed.
This test evaluates 96 common foods, providing an extensive overview of potential food triggers that could be affecting your health. By identifying IgG4-mediated reactions, this panel helps to uncover food sensitivities that might be contributing to symptoms like eczema, fatigue, or inflammation over time. The results allow healthcare providers to offer personalised dietary advice, enabling patients to make informed decisions and avoid foods that could be causing discomfort. Working with a healthcare professional is essential for interpreting the results accurately and developing a tailored dietary plan that improves overall wellbeing and supports better health outcomes.
Analytes
- IgG4
Common Conditions
- Abdominal discomfort
- Bloating and swelling
- Chronic sinusitis
- Diarrhoea or constipation
- Difficulty breathing
- Headaches or migraines
- Rashes, eczema, or hives
Do You Have Food Allergies?
The IgG4 allergy test is a simple test that you can do at your home or office. The test includes testing for 96 common food allergens by checking each food against your body’s IgG4 antibodies.
The Allergy General Foods Test
The general food allergy test is a simple test that can be done right from your home or office. Testing for food allergies is really important and can help to bring a great deal of relief once the allergic foods are found. The test includes:
- The test kit
- The test kit full instructions
- Express post overnight return delivery to laboratory
- Test results are sent to one of our professional health practitioners within 12 -15 business days for evaluation. Our practitioners contact you with the results and recommendations on any findings via email, mail or phone so you’ll know exactly what you need to do if the results come back positive.
How The Allergy Test Works
The IgG4 food allergy test is measuring the IgG4 antibodies primarily found in the mucous secretions, this test is ideal for food allergy reactions that cause delayed reactions and are often hard to diagnose because of the time between consumption and the physical reaction. Generally, an IgG4 reaction occurs hours to days after exposure to these food antigens.
The IgG4 food allergy test offers a useful tool for detecting the foods causing allergic reactions. It is recommended that IgG4 allergy testing is only performed for infants greater than 18 months of age.
Which Foods Are Tested
In this allergy test there are 96 common western allergen foods that are tested these include:
Almond, Amaranth, Apple, Apricot, Avocado, Banana, Barley, Beans (Kidney, Lima, Pinto), Beef, Beet, Blueberry, Broccoli, Buckwheat, Cabbage, Capsicum (green), Carrot, Casein, Cauliflower, Celery, Cheese (Cheddar, Cottage, Mozzarella), Chicken, Clam, Cocoa, Coconut, Cod, Coffee, Corn, Crab, Cranberry, Cucumber, Egg White (Chicken), Egg Whole (Duck), Egg Yolk (Chicken), Garlic, Gliadin (Wheat), Gluten (Wheat), Grape, Grapefruit, Halibut, Hazelnut, Honey, Lamb, Lemon, Lentil, Lettuce, Lobster, Milk (Cow, Goat), Mushroom, Oat, Olive, Onion, Orange, Papaya, Pea (green), Peach, Peanut, Pear, Pecan, Pineapple, Plum, Pork, Potato (Sweet), Potato (White), Pumpkin, Radish, Raspberry, Rice (white), Rye, Sesame seed, Salmon, Scallop, Shrimp, Snapper, Sole, Soy Bean, Spelt, Spinach, Strawberry, String bean, Sugar cane, Sunflower seed, Tomato, Tuna, Turkey, Walnut, Wheat, Whey, Yeast (Baker’s, Brewer’s), Yoghurt and Zucchini.
Have any questions about this test? Ask one of our qualified health practitioners here.
